Meiboku bowl (medium)

A warm bowl of rice that fits comfortably in the palm of your hand, perfect for everyday use

It can be used in morning miso soup, hearty stews, and even rice.
The "Meiboku bowl" is a gentle companion at the dinner table every day. Its thick, plump bowl fits comfortably in your hand, allowing you to hold hot soup with confidence. The wood's ability to retain heat keeps food warm even on busy mornings.

This simple and reliable bowl can easily accommodate any type of food and is also suitable as a bowl for traditional Japanese cuisine. It is also recommended as a first bowl for children to become familiar with wooden tableware.

The individuality of the ingredients adds to the flavor

The raw materials used are high-quality domestic wood from Odawara, Kanagawa Prefecture, surrounded by the Hakone, Izu, and Tanzawa mountains. Each piece has its own unique color and grain depending on the type and part of the wood, making each pair a special, one-of-a-kind item.

The medium size is perfect for soups with lots of ingredients, and its stable weight makes it perfect for everyday use.

A quality texture created by the hands of artisans and the blessings of nature

Sonobe Sangyo carries out an integrated production process from processing the logs to painting. The drying process to prevent cracks and warping takes place over a period of more than eight months, taking advantage of the warm climate of Odawara.

Our skilled craftsmen carefully shave the wood while wetting the surface with well water from the nearby Sakawa River, bringing out the natural smoothness and texture of the wood. We also reuse the wood waste and vessels that cannot be sold, rather than wasting them, in order to maintain our commitment to cherishing the blessings of nature.

The resulting "Meiboku Wan" is a bowl filled with the artisan's passion, bringing warmth and a sense of security to your everyday dining table.
(Interviewed and written by monotomoi Editorial Department)