Bring the rhythm of the waves to your breakfast table

Mornings in my house start with the aroma of freshly baked bread. That crisp sound the moment you take it out of the toaster. But when you put it on a plate, the underside quickly becomes soggy. I've been using the same wooden plate for years, thinking it's better than ceramic plates.
That's when I came across this surfing bread plate.

The soft, wave-like texture allows air to pass through to the underside of the bread, helping it maintain its freshly baked lightness for longer. It's like your mind is softened and relaxed, relieving years of stress.
Comfortable even on the underside of bread
The 25cm size is just right for a slice of toast, while the 27cm plate is just the right size for serving bread with salad or fruit. Even if your salad is a little watery, the uneven surface prevents the moisture from getting on the bread, which is a nice touch. It's a small innovation, but its effect is astonishing. It's a piece that makes you want to call it the "great invention of the century."

Not only is this plate cute to look at, it's also packed with little ingenious ideas that take everyday life into consideration. The gently wavy lines were arrived at by artisans after many trials of different angles and heights. As a result, they succeeded in reducing the contact area between bread and the plate by approximately 83%.

The mountain cherry wood used has a faintly sweet fragrance and its color deepens with use. Once placed on the table, the natural grain and warmth of the wood will gently complement your dining table, adding a touch of elegance to your daily meals. The product is finished with linseed oil, which is safe to put in your mouth, so it can be washed with detergent. If you are concerned about the wood drying out, lightly apply linseed oil to moisturize it and keep it looking beautiful for a long time.
A lifestyle born from the handiwork of artisans

This bread plate is made by Asakura Furniture craftsmen in Kamo, Niigata, who continue to work with wood.
"We want to deliver beautiful tools that are truly useful in everyday life." This desire has taken the form of a piece that will accompany your daily dinner table.
Not only are they convenient, but they also bring a sense of lightness to the user's heart. They are also designed to allow the user to feel the warmth and fragrance of the wood with every touch. The craftsmen work tirelessly, hoping that these tools will be loved for a long time.

The small wave shape quietly expresses respect for the materials and a thoughtful attitude toward daily life. Every morning when you use this plate will be just a little more special.
This is a piece that embodies that wish.
(Interviewed and written by monotomoi Editorial Department)
変わることへの挑戦
新潟県加茂市
朝倉家具 倉茂円さん
略歴
桐たんすの伝統が衰えゆく地元に貢献したい想いから、2012年に朝倉家具に中途入社。
ものづくりで大切にしていること
伝統や素材の力を活かしながら、日常に小さな豊かさを届けること。ただ形を作るのではなく、使う人の暮らしや気持ちに寄り添うことを大切にしている。
仕事観・人生観
商品を使う人の暮らしを想像し、どんな時間を過ごしてほしいかを考え抜いて、企画や製造を行っている。「使う人に喜んでほしい」という想いを共有し、誇りを持って手仕事を続ける職人たちとともに、家庭と職人の橋渡しとして商品開発に取り組んでいる。
ストーリー紹介
朝倉家具の倉茂さんは、桐たんすから家具や雑貨へと舵を切る事業転換を牽引。時には職人と泣きながら議論を重ねながら挑戦を重ね、桐たんすの技術を今の暮らしに生かす道を開いた。その原動力は父から学んだ「仕事で自分にできることはやり切る」という想い。そんな倉茂さんのスタンスに朝倉家具の使う人に思いを馳せる姿勢が融合し、長く培われた技術と想いが変わらず活き続ける。
このつくり手のストーリーを読む